Fisheries And Stewardship: Lessons From Native Hawaiian Aquaculture

 

There are many lessons to be learned from indigenous aquaculture practices, especially in the areas of climate mitigation, adaptation, resilience, resource management, and food sovereignty. Today, Native Hawaiians are working to reclaim physical spaces, improve resilience, and resurface indigenous ways of knowing, observing, managing, and thriving in the Hawaiian island environment, drawing on practices that have been developed over many centuries.

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